Hi, I am Kate. Today, we’re going to prepare my signature sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Signature Sponge Cake Recipe
My Signature Sponge Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Signature Sponge Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook my signature sponge cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Signature Sponge Cake:
- Make ready 4 medium Egg
- Prepare 90 grams Granulated sugar
- Make ready 100 grams Cake flour
- Take 10 grams Cornstarch
- Make ready 1 few drops Vanilla oil
- Get 30 ml Vegetable oil
- Take 20 ml Water
Instructions to make My Signature Sponge Cake:
- Boil the water for the hot water bath in a slightly large pot. Combine the cake flour and corn starch, and sift. Prepare the mold by covering it in cooking paper. Start preheating the oven to 180°C.
- Place the eggs into a bowl, whisk a little, add in the granulated sugar, and lightly stir. Place the bowl into the pot from Step 1, and whip with a hand mixer while keeping it in the hot water bath. Stick a finger in, check to see if it is a bit hotter than bath water, and then take the bowl out.
- Place the vegetable oil and water into a container then place into the hot water bath and warm it up. (Take care not to spill it).
- Whip the eggs even more on a high speed. Continue until it thickens and is a bit heavy in the center when scooped up.
- Reduce to a low speed, and whip for 1~2 minutes. Remove the blades from the hand mixer, and stand them up in the batter. It’s done once it takes 3~4 seconds for it to fall. Add in the vanilla oil and give it a quick stir.
- Add in the flour mixture all at once, and fold it onto itself 30 times. Add in the vegetable oil and water from Step 3 using a spatula, and stir 15-20 more times so that there are no inconsistencies.
- Pour into the mold, and drop from a height of 2-3 several times to remove the air. Place a pan into the oven, and pour in the water from the hot water bath. Stack the other pan on top of that, and bake for approximately 30-35 minutes. It will dry out if you over bake it so please be careful.
- It’s ready once you stick it with a toothpick and it comes out clean. Flip it upside down on top of a cake rack covered in plastic wrap, remove the paper from the edges, and cover with the orial mold. Cover with more plastic wrap on top, covering the entire mold and then letting it cool.
So that is going to wrap this up for this special dish my signature sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
