Hello, I am Laura. Today, we’re going to make fuzzy navel cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fuzzy Navel Cake Recipe
Fuzzy Navel Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fuzzy Navel Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook fuzzy navel cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fuzzy Navel Cake:
- Prepare Mix
- Prepare 1 can (21 ounce) peach pie filling
- Prepare 1 packages orange cake mix
- Make ready 2 eggs
- Prepare 1/2 cup sour cream
- Prepare Topping
- Get 8 oz package cream cheese softened.
- Make ready 3 oz package instant vanilla pudding
- Take 20 oz can crushed pineapple including juice
- Prepare 8 oz container cool whip
Instructions to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
So that is going to wrap it up for this exceptional dish fuzzy navel cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
