Hi, I’m Jane. Today, we’re going to prepare croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 Recipe
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To be with this particular recipe, we have to prepare a few components. You can cook croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛:
- Take 1 mozzarella (basil infused)
- Get Handful cherry tomatoes
- Make ready Breadcbs for top
- Take Olive oil to sprinkle
- Take 6 slices white toast bread
- Make ready Bèchamel
- Get 50 g butter
- Get to taste Salt
- Take Half cup all purpose flour
- Take Juice of half lemon
- Take 100 ml heavy cream
- Get For top
- Get Fresh basil
Steps to make Croque Monsieur Cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛:
- Make a thick beautiful bèchamel, be careful not to burn it, so stir often. You do like this: melt the butter in a pan and add a little milk and the flour. Then when it’s all nicely incorporated, add the heavy cream, salt, lemon juice and rest of the milk. Stir it and watch it carefully until it thickens. Then take off from heat
- Assemble your bread slices in a cake mold, layer by layer, first bread then bèchamel, then bread and finish with bèchamel.
- Make a well in the middle and put the mozzarella in it. Top should be a bit visible. Cut the tomatoes in slices and arrange on top.
- Add fresh basil on top, then breadcbs, drizzle with olive oil
- Up in the oven, i used gas, level 6,till breadcbs golden.
So that is going to wrap it up with this special dish croque monsieur cake🍅🍅🍅🍅🍅🍅🍅🍅🍞🍞🍞🍞🥛🥛🥛 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
