Hello, I am Elise. Today, I’m gonna show you how to make thandai malai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Malai Cake Recipe
Thandai Malai Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thandai Malai Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thandai malai cake using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Malai Cake:
- Get For cake
- Get 3/4 cup All-purpose flour (maida)
- Prepare 1/4 cup oil / melted butter
- Prepare 1/2 cup powder sugar
- Take 1/4 cup warm milk
- Get 1 tsp vinegar
- Get 1 tsp baking powder
- Prepare 2 tbsp milk powder
- Make ready 1 tsp Vanilla essence
- Get 1/4 cup mix dry nuts (pistachio, cashew, almonds)
- Prepare for Thandai Malai
- Take 2 cup full cream milk (500 ml)
- Take 1/4 cup milkmaid
- Get 2 tbsp sugar
- Prepare 1/2 tsp cardamom powder
- Take 5-6 saffron threads (soaked in milk)
- Prepare 1/2 cup Chopped Pistachios , almonds, cashew nuts
- Prepare 1/2 tbsp thandai powder
- Take For Thandai powder
- Get 1/2 cup cashew nuts
- Get 1/4 cup almonds
- Get 1/2 cup Pistachios
- Prepare 1/4 cup melon seeds
- Prepare 1 tbsp poppy seeds
- Get 1 tbsp fennel seeds
- Prepare 1/2 tsp black pepper corns
- Make ready 5-6 cardamom
- Prepare 1 inch cinnamon stick
- Take 2-3 pinch saffron threads
- Get 1/2 tbsp dried rose petals
Instructions to make Thandai Malai Cake:
- To make Thandai powder:- Dry roast all dry fruits. Then dry roast all of all ingredients except saffron threads and dry rose petals. After cooling completely then grind all roasted ingredients together to make Thandai powder. You can Store it in a air tight container for 1 week
- Making Cake:- - In a bowl mix warm milk and vinegar and keep it aside.
- Now in a mixing bowl add flour, powder sugar, baking powder, milk powder. Sieve the mixture. Making sure there are no lumps.
- Mix powder sugar in melted butter, then add milk in it mix it well.
- Now In a large bowl,mix all dry ingredients and required amount of mik.add vanilla essence mix well.then toss the dry nuts and mix gently till combined. - Now cake batter is ready.
- Grease the baking mould and lined the mould with parchment paper. Pour the batter into baking mould.
- Now heat a heavy bottom pot put the cake mould on a stand Cover it and keep it on low flame for 30-35 minutes. Or until a toothpick inserted comes out clean. Switch off the flame and let it cool.
- Now make Thandai Malai:- - In a heavy bottom pot add 2 cups of milk and bring to boil. Add condensed milk and mix it well.
- Add thandai powder, chopped dein nuts cardamom powder, and saffron soaked milk. Mix everything well. Reduce the milk upto 40%-50/%. Switch off the flame and keep it aside for cool completely.
- Now pour prepared thandai Malai over the cake. Before pouring prick the cake with fork then the malai will get easily into the cake.
- Garnish it with chopped almonds pistachio cashew nuts, saffron threads and dry rose petals. Refrigerate it for 1 hrs.
- The soft spongey thandai Malai Cake is ready. After that cut into pieces and pour some malai over it and serve it chilled.
So that is going to wrap this up with this distinctive dish thandai malai cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
