Hi, I’m Jane. Today, we’re going to prepare julienne burdock beef roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Julienne Burdock Beef Roll Recipe
Julienne Burdock Beef Roll is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Julienne Burdock Beef Roll is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Julienne Burdock Beef Roll:
- Prepare 200 grams Thinly sliced beef (or beef short plate or flank)
- Take 15 cm of a thick one Burdock root
- Prepare 1/3 Carrot
- Make ready 7 cm Japanese leek (the white part)
- Prepare 1 Enoki mushrooms
- Take 1 Cut Japanese rice cake (square)
- Prepare 1 Katakuriko
- Get ★ The sauce that matches very well with rice ★
- Prepare 2 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Prepare 2 tsp
- Get 1 1/2 tbsp Water
Steps to make Julienne Burdock Beef Roll:
- Julienne the burdock and keep it in a water with vinegar to remove the harshness.
- Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
- Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
- Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
- Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
- When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, and water mixed together.
- Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
- When the sauce has soaked in well in the beef, it’s ready.
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