Puto Cheese
Puto Cheese

Hi, I’m Joana. Today, I will show you a way to make puto cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Puto Cheese Recipe

Puto Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Puto Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:

  1. Make ready ingredients
  2. Make ready ✔️1 cup cake flour (or all purpose flour)
  3. Make ready ✔️1/2 cup sugar
  4. Get ✔️1 tbsp. baking powder
  5. Make ready ✔️1 pc egg
  6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Make ready ✔️3/4 cup water
  8. Prepare ✔️1 tbsp. melted butter
  9. Make ready ✔️1/4 cup grated cheese (optional)
  10. Make ready ✔️cheese toppings (or any desired toppings)
  11. Get procedure
  12. Make ready 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Make ready 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Get Enjoy!
  15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Get RECIPE NOTES:
  17. Prepare 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it’s still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it’s still good
  19. Prepare 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Make ready ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Prepare ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that’s going to wrap it up for this distinctive dish puto cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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