Hi, I am Clara. Today, I will show you a way to make fluffy and crispy melon bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy and Crispy Melon Bread Recipe
Fluffy and Crispy Melon Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fluffy and Crispy Melon Bread is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Crispy Melon Bread:
- Take Bread dough:
- Make ready 130 grams Bread (strong) flour
- Take 20 grams Cake flour
- Make ready 4 grams Salt
- Take 15 grams Sugar
- Make ready 15 grams Butter
- Prepare 12 grams Skim milk
- Make ready 100 ml Milk
- Take 3 grams Dry yeast
- Take Cookie dough:
- Prepare 90 grams Cake flour
- Prepare 15 grams Butter
- Make ready 30 grams Granulated sugar
- Take 30 grams Egg
Instructions to make Fluffy and Crispy Melon Bread:
- Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
- [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
- Add the egg and mix until the mixture becomes smooth.
- Add the cake flour, mix, and roll into a ball.
- Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
- When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
- Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
- Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
- Brush with water and sprinkle with granulated sugar.
- Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
- Bake in the preheated oven for about 13 minutes at 200℃ and you’re done!
So that is going to wrap this up with this exceptional dish fluffy and crispy melon bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
