Exquisite Melon Bread
Exquisite Melon Bread

Hello, I am Elise. Today, we’re going to prepare exquisite melon bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Exquisite Melon Bread Recipe

Exquisite Melon Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Exquisite Melon Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook exquisite melon bread using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Exquisite Melon Bread:

  1. Make ready Bread dough
  2. Prepare 300 grams Strong flour
  3. Get 1 1/2 tsp Dry yeast
  4. Take 2 tbsp Sugar
  5. Make ready 8 grams Butter
  6. Take 1 tsp Salt
  7. Take 50 ml Milk
  8. Take 150 ml Water
  9. Get Cookie dough
  10. Take 130 grams Cake flour
  11. Prepare 1/2 tsp Baking powder
  12. Get 60 grams Butter
  13. Make ready 50 grams Sugar
  14. Get 25 grams Beaten egg
  15. Make ready 1 dash Melon oil (or vanilla extract)
  16. Take 1 Granulated sugar

Steps to make Exquisite Melon Bread:

  1. Put all the Bread dough ingredients in a bread maker, press start and wait for the dough to proof (1st proofing). Kneading: 15 minutes, 1st proofing: 40 minutes.
  2. Make the cookie dough. Add the softened butter and sugar into a bowl, and mix.
  3. Add the egg and melon oil to Step 2, then mix.
  4. Combine the cake flour and baking powder, and sift. Then add into the bowl from Step 3, but leave a small amount for adjusting the consistency later. Mix with a spatula, and knead with hands.
  5. Knead until it’s no longer floury and it doesn’t stick to your hands, roll into a ball. If it sticks to your hands, add the remaining flour mixture from Step 4 to adjust the consistency.
  6. Wrap the Step 5 cookie dough with plastic wrap, and let it sit in the fridge for 20 ~ 30 minutes.
  7. When the bread dough from Step 1 finished the 1st proofing, divide into 10 portions. Roll into balls, and let them sit for 10 ~ 15 minutes. Cover with plastic wrap to prevent them from drying.
  8. Divide the cookie dough from Step 6 into 10 even portions, and roll into balls.
  9. Place the cookie dough from Step 8 between two sheets of plastic wrap, and roll them out with a rolling pin. Make 10 cm diameter circles.
  10. Press the air out from the Step 7 bread dough. Gather up the dough towards the bottom and form into balls. Place the seams up, and put them on the Step 9 cookie dough.
  11. Put Step 11 in your hands, and form into balls. Make lines with the back of a knife, and sprinkle with granulated sugar.
  12. Arrange Step 11 on a baking sheet, and cover with plastic wrap. Let them proof for the second time (2nd proofing) for about 30 minutes.
  13. Bake in the oven for 15 minutes at 180℃. When baked, place on a rack right away. Let them cool, and they’re done.
  14. You can make Melon Bread with Custard Cream using the same method.

So that’s going to wrap it up with this special dish exquisite melon bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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