Hi, I’m Kate. Today, I will show you a way to make okara lemon cookies made with vegetable oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okara Lemon Cookies Made with Vegetable Oil Recipe
Okara Lemon Cookies Made with Vegetable Oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Okara Lemon Cookies Made with Vegetable Oil is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook okara lemon cookies made with vegetable oil using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okara Lemon Cookies Made with Vegetable Oil:
- Take 1 Egg yolk (room temperature)
- Prepare 1 just 1 dash Natural Salt
- Prepare 1 tbsp Lemon juice
- Get 50 ml Vegetable oil
- Get 40 grams Powdered sugar
- Prepare 70 grams ○Cake flour
- Make ready 30 grams ○ Dried okara (store-bought)
- Prepare 20 grams ○Corn starch
Steps to make Okara Lemon Cookies Made with Vegetable Oil:
- Combine and sift the cake flour and the corn starch.
- Add the lemon juice and salt to the egg and blend with an electric mixer.
- When it’s well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
- Add the powdered sugar and blend some more.
- Combine and fold in the well-sifted ingredients from step one and the okara.
- When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
- Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
- Bake at 170°C for 13-15 minutes.
- I used this lemon juice.
- This is the okara powder I used. With water it expands to 4 times the amount.
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