Hi, I am Marie. Today, I’m gonna show you how to make coffee cake with cinnamon sugar filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Cake with Cinnamon Sugar Filling Recipe
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Take 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Take 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Make ready 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Prepare 3/4 cup sugar, divided
- Prepare nuts, optional
- Take Vanilla Frosting
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
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