Microwaved Authentic Custard Cream
Microwaved Authentic Custard Cream

Hello, I’m Joana. Today, I will show you a way to prepare microwaved authentic custard cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Microwaved Authentic Custard Cream Recipe

Microwaved Authentic Custard Cream is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Microwaved Authentic Custard Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have microwaved authentic custard cream using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwaved Authentic Custard Cream:

  1. Take 1 Egg yolk
  2. Prepare 20 grams Sugar
  3. Make ready 10 grams Cake flour
  4. Take 125 ml Milk
  5. Prepare 2 cm Vanilla beans
  6. Take 1 (Vanilla extract)

Instructions to make Microwaved Authentic Custard Cream:

  1. Add the egg yolk and sugar to a heat resistant bowl and beat with a whisk.
  2. Sift in the cake flour though a tea strainer and continue to mix.
  3. Add the milk a little at a time and expand. If you’re using vanilla beans add them here.
  4. If you’re going to use this in pastries, or mix in bread, use a little bit of milk. If you’re going to use as-is in cream puffs, add slightly more milk.
  5. Microwave for 1 minute, then remove and mix with a around and around with the whisk.
  6. Heat again. Observe carefully. If the sides fluff up, remove and mix vigorously with the whisk.
  7. Allow it to become creamy with the remaining heat, or microwave again for an additional 20 seconds (to get rid of the floury feel). If you’re using vanilla extract, add it here last and mix once.
  8. Once finished, wrap the cream up directly and chill. Cooling results in a stiffer cream.
  9. These are the cream puffs I made in the microwave. I mixed in cream. It was smooth and delicious.

So that’s going to wrap this up with this exceptional dish microwaved authentic custard cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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