Hi, I am Clara. Today, I’m gonna show you how to prepare rice pan cake roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pan cake roll Recipe
Rice pan cake roll is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rice pan cake roll is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have rice pan cake roll using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice pan cake roll:
- Get 100 gram Rice
- Take 2 spoons Coconut (grated)
- Prepare to taste Salt
- Make ready pieces Tandoori chicken
- Prepare 1/2 bowl Chopped carrot
- Make ready 1/2 bowl Chopped onion
- Make ready 1/2 bowl Chopped cucumber
- Get 1 spoon Chopped coriander leaves
- Take 1/2 teaspoon Pepper powder
- Take 1 spoon Lemon juice
- Prepare 2 spoons Pudina leaves
- Make ready 2 spoons Coriander leaves
- Make ready 2/3 spoons Curd
- Take 2 Green chilli
- Make ready 1/2 tablespoon Sugar
- Take 2 spoons Mayonnaise
Steps to make Rice pan cake roll:
- Soak rice for 3 hours.Then grind it with grated coconut and make a thin batter.Add salt and mix it.keep aside.
- Mix all the ingredients along with pepper,lemon juice,salt,coriander leaves,mayonnaise and thandoori sliced chicken…
- Make a paste of poodina, dhania, chilli, curd and salt.
- Now make thin dosas out of the rice batter.
- Now wrap the chicken salad stuffing in rice pan cake.Enjoy with chutney.
So that’s going to wrap this up with this exceptional dish rice pan cake roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
