Hello, I’m Clara. Today, we’re going to make cherry upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry upside down cake Recipe
Cherry upside down cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry upside down cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook cherry upside down cake using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry upside down cake:
- Prepare 1 -box Krispy Kreme Cake Mix
- Make ready 1 -can Cherry Pie Filling
Instructions to make Cherry upside down cake:
- Preheat oven to 350 degree
- Grease a cake pan; set aside.
- Open can of the cherry pie filling and pour pie filling into the cake pan and spread…set aside.
- Make cake mix according to the package and pour over cherry pie filling in cake pan; spread evenly.
- Bake @ 350 for 35 to 45 minutes or until a tooth pick comes out clean after sticking it in the middle of cake; remove from oven a cool slightly before flipping it over to remove from the pan.
- Take the glaze from cake box and squeeze the glaze into a microwave safe bowl and melt it down enough so you can drizzle it over the whole cake..
- Drizzle and set aside and let cool completely before serving….
- Enjoy!
So that is going to wrap this up for this distinctive dish cherry upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
