Hi, I am Kate. Today, I will show you a way to make a school lunch flavor- chicken simmered with lemon, karaage version recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version Recipe
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- Take 1 Chicken thigh
- Get 1 tsp
- Make ready 1 tbsp Cake flour
- Get 1 tbsp Katakuriko
- Get Combined seasonings:
- Take 1 tbsp Soy sauce
- Take 1 1/2 tbsp Sugar
- Prepare 1 tbsp Lemon
- Get 1 tbsp Water
Instructions to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
- Cut the chicken into bite sized pieces, sprinkle with and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
- Put all the seasonings in a container and mix together.
- Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
- When the fried chicken pieces are nice and glossy, it’s done. You can eat a mound of vegetables with the sauce on the chicken.
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