Hi, I am Laura. Today, we’re going to make cocco cherry cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocco cherry cake Recipe
Cocco cherry cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cocco cherry cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cocco cherry cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocco cherry cake:
- Prepare 100 g whole grain rye flour
- Prepare 100 g whole grain flour
- Get 100 g raw sugar cane
- Take 100 g sunflower oil
- Get 200 ml Coco latte (Coco milk or santan)
- Take 1 egg
- Take 300 g peeled cherry
- Make ready 5 g baking powder
Instructions to make Cocco cherry cake:
- With hand blender, blend egg and oil. The consistency will be like mayoinase
- Mix with sugar and Coco latte
- Mix with the flour and cherry. Don’t forget the baking powder
- Can spread Raw cane sugar on the top
- Bake for 30 minutes and done!
So that is going to wrap it up for this exceptional dish cocco cherry cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
