Hello, I’m Marie. Today, we’re going to make perfect black forest gateau recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Black Forest Gateau Recipe
Perfect Black Forest Gateau is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Perfect Black Forest Gateau is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have perfect black forest gateau using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Black Forest Gateau:
- Prepare 6 medium eggs
- Make ready 250 gr Caster sugar
- Get 50 gr Cocoa powder
- Take 100 gr Cake flour
- Make ready 150 gr Butter, melted
- Get 150 gr Dark chocolate
- Take 1 can cherry in heavy syrup (I use s&w brand)
- Make ready 750 ml whipped cream (or non-dairy whipping cream)
- Make ready 1/4 cup powdered sugar (more if u like sweeter)
- Make ready 1 tsp vanilla extract
- Take 3-4 tbsp dark
Steps to make Perfect Black Forest Gateau:
- Preheat oven 180°C. Line 3 20 or 22cm round molds with parchment paper and oil the sides. Shift cocoa powder and flour and set aside.
- Crack all eggs in a large bowl or standing mixer bowl. Start to beat the eggs with medium speed, gradually increase into high speed. When the eggs start to bubble, add the sugar in 3 additions.
- Keep beating the eggs until fluffy and pale and leave a trail when u lift the whisk (about 10min).
- Add in the shifted flour and cocoa powder to the egg mixture. Mix with the whisk from your mixer with your hand. Then change mixing it with spatula until well mix. Do not over mix the batter or u will get a heavy cake.
- Add the melted butter, and keep mixing until well mixed. DO NOT OVER MIX
- Divide into the prepared molds. Tap 2 times to remove the big air bubbles. Then bake for 15-20min. Check with the skewer for doneness. If your skewer is clean, it’s done.
- Let the cake cool in a cooling rack until completely cool.
- Shave the chocolate using potato peeler and let it cool in the fridge.
- Beat the whipping cream with cold bowl and beater. When it reaches soft peak, add sugar and vanilla extract. Keep beating until hard peak. Let cool in the fridge.
- Open the canned cherry and drain the syrup in a bowl. Mix half of the syrup with . Cut the cherries in half except for 12-16 cherries.
- To assemble the cake, level the tops of the sponges using a sharp knife, if necessary. Place a little cream on a serving plate and secure one of the sponges on top. Brush the sponge with some of the cherry syrup.
- Sandwich together with a second sponge and brush again with the syrup. Spread over a layer of the whipped cream, about 1cm deep and cover with cherries.
- Spread a little more cream then the cherries, then top with the final sponge, upside down, to give an even, flat top. Brush with syrup.
- Spoon a quarter of the remaining cream into a piping bag fitted with a large star nozzle; set aside. Using a palette knife, cover the top and sides of the cake with the rest of the cream.
- Stick the chocolate shavings over the sides of the cake with your palm. Pipe around the edge of the cake and 8 swirls in the middle; place the reserved cherries on the swirls.
- Yayy it’s done 😄
So that’s going to wrap this up for this distinctive dish perfect black forest gateau recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
