Hi, I am Kate. Today, I’m gonna show you how to prepare melonpan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melonpan Recipe
Melonpan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Melonpan is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have melonpan using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Melonpan:
- Prepare ＊Bread Dough＊
- Make ready 200 g Bread flour
- Take 20 g Sugar
- Prepare 3 g Salt
- Take 4 g Instnat dry yeast
- Make ready 20 g Butter
- Make ready 25 g Egg
- Make ready 50 g Milk
- Prepare 50 g Water
- Make ready ＊Cookie Dough＊
- Take 150 g Cake flour
- Make ready 2 g Baking powder
- Get 30 g Unsalted Butter
- Prepare 50 g Egg
- Make ready Melon essence
- Prepare ＊Topping＊
- Make ready Granulated Sugar
Steps to make Melonpan:
- Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
- Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
- Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
- Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
- The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
- Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
- Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
- Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
- Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin) Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!
So that’s going to wrap it up with this exceptional dish melonpan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
