Hi, I am Marie. Today, I will show you a way to make butter-free kabocha melon bread in a bread maker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter-free Kabocha Melon Bread in a Bread Maker Recipe
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Get Bread dough
- Prepare 160 grams Bread (strong) flour
- Get 15 grams Sugar
- Get 2 grams Salt
- Prepare 40 grams Kabocha squash (boiled)
- Get 90 ml Milk
- Make ready 2 grams Dry yeast
- Take Cookie dough crust
- Get 30 grams Egg
- Make ready 40 grams Sugar
- Prepare 30 grams Kabocha squash (boiled)
- Make ready 120 grams Cake flour
- Make ready 1/3 tsp Baking powder
- Prepare 25 ml Milk (plus 2-3 drops of vanilla oil)
- Take Toppings
- Get 1 Granulated sugar
Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they be to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a dcloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don’t expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they’re done.
So that’s going to wrap it up for this exceptional dish butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
