Hello, I’m Laura. Today, I’m gonna show you how to prepare quick & simple black forest cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick & Simple Black Forest Cake Recipe
Quick & Simple Black Forest Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick & Simple Black Forest Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick & Simple Black Forest Cake:
- Get 2 (1 lb) bags frozen dark Sweet cherries
- Prepare 4 Tbsp butter
- Get 3/4 cup sugar
- Prepare 1 tsp almond extract
- Get 1 ’s food cake mix
- Take 3 eggs
- Prepare 1/2 cup oil
- Make ready 1 1/4 cup water
- Get 1 lg container cool whip, thawed
- Take 1/2 cup sliced almonds
- Get 1 maraschino cherry
Instructions to make Quick & Simple Black Forest Cake:
- Place cherries, butter, sugar and extract in sauce pan.
- Stir to combine and cook over medium heat until starts to bubble.
- Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
- Keep stirring gently until thickened. Remove from heat to cool.
- Next preheat oven to 350. Prepare 2 9"‘pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
- Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
- While cakes are cooling. Set cool whip out on counter to thaw.
- Place 1 cake layer on plate.
- Cover with cool whip.
- Next make a layer of the cherries.
- Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
- Easy to make, looks pretty, tastes yum. Great to take to potluck.
So that’s going to wrap it up with this special dish quick & simple black forest cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
