Hello, I’m Kate. Today, we’re going to prepare black forest cheesecake cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cheesecake Cupcakes Recipe
Black Forest Cheesecake Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black Forest Cheesecake Cupcakes is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook black forest cheesecake cupcakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cheesecake Cupcakes:
- Make ready 12 Oreo cookies
- Prepare 2 (8 oz.) pkgs. cream cheese, softened
- Take 3/4 cup sugar
- Take 1/3 cup baking cocoa
- Get 1 tsp. vanilla extract
- Make ready 2 eggs
- Prepare 1 (21 oz.) can cherry pie filling
- Take 1/2 cup Cool Whip
Instructions to make Black Forest Cheesecake Cupcakes:
- Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.
- Crush remaining Oreo tops and set aside.
- In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.
- Beat in eggs until blended.
- Fill each muffin cup 3/4 full with batter. Top with crushed oreos.
- Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.
- Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!
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