Hello, I’m Joana. Today, I’m gonna show you how to make luscious brownie cream cake with nut crunch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Luscious Brownie Cream Cake with Nut Crunch Recipe
Luscious Brownie Cream Cake with Nut Crunch is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Luscious Brownie Cream Cake with Nut Crunch is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:
- Make ready Brownie Cake
- Make ready 6 eggs
- Make ready 1 cup oil
- Make ready 1 cup cocoa
- Prepare 3 cup sugar
- Prepare 2 tbsp vanilla sugar
- Take 3 tsp baking powder
- Prepare 2 1/4 cup flour
- Take 3/4 cup water
- Get 1 pinch of salt
- Get Chocolate Cream
- Get 2 stick margarine
- Prepare 3 tsp cocoa
- Take 1 egg
- Take 1/2 cup confectioners sugar
- Make ready 1 tbsp vanilla sugar
- Make ready 2 tsp coffee (dissolved in a drop of water)
- Prepare 1 Nut Crunch or Cookie Cbs etc.
- Make ready 1 Cherry Pie Filling
Instructions to make Luscious Brownie Cream Cake with Nut Crunch:
- Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
- Chocolate Cream: Cream all ingredients together.
- Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.
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