Hi, I’m Elise. Today, I’m gonna show you how to prepare chrysanthemum-shaped chinese pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chrysanthemum-Shaped Chinese Pies Recipe
Chrysanthemum-Shaped Chinese Pies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chrysanthemum-Shaped Chinese Pies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Make ready Outer dough:
- Get 75 grams Bread (strong) flour
- Make ready 75 grams Cake flour
- Make ready 55 grams Shortening (softened)
- Get 15 grams Sugar
- Make ready 70 ml Water
- Prepare Inner dough:
- Prepare 110 grams Cake flour
- Make ready 40 grams Shortening (softened)
- Get Filling:
- Make ready 300 grams Tsubu-an (store-bought)
- Make ready 3 pieces Dried apricot (finely chopped)
Instructions to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
So that’s going to wrap it up with this distinctive dish chrysanthemum-shaped chinese pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
