Hello, I’m Kate. Today, I’m gonna show you how to make ube cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ube cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Get 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Take 1/4 tsp salt
- Make ready 1 1/2 baking powder
- Make ready 2 tbsp powdered milk
- Take Chiffon(wet)
- Get 4 egg yolks
- Take 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1 1/2 tsp ube flavor
- Prepare 1 tsp violet food color
- Get Meringue
- Make ready 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Prepare 1/2 cup white sugar
- Get Fillings and toppings
- Get Ube halaya
- Take Macapuno strings
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that is going to wrap this up for this distinctive dish ube cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
