Hi, I’m Marie. Today, we’re going to make pretzel-toffee-chocolate chunk cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pretzel-Toffee-Chocolate Chunk Cookies Recipe
Pretzel-Toffee-Chocolate Chunk Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pretzel-Toffee-Chocolate Chunk Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Take Parchment paper
- Prepare 1 cup butter, softened
- Make ready 1 cup packed light brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 large eggs
- Make ready 2 teaspoons vanilla extract
- Take 2 1/2 cups all-purpose flour
- Make ready 3/4 teaspoon baking soda
- Prepare 1/4 teaspoon table salt
- Make ready 1 1/2 cups mini-pretzel twists, coarsely
- Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
- Prepare 2 (4 ounce) bittersweet chocolate baking bars, chopped
Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:
- Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
- Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
- Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
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