Hi, I am Marie. Today, I’m gonna show you how to make microwaved custard cream with honey recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved Custard Cream with Honey Recipe
Microwaved Custard Cream with Honey is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Microwaved Custard Cream with Honey is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have microwaved custard cream with honey using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Microwaved Custard Cream with Honey:
- Make ready 1 Egg
- Prepare 15 grams Cake flour
- Make ready 200 ml Milk
- Make ready 50 grams Granulated sugar
- Get 20 grams Honey
Instructions to make Microwaved Custard Cream with Honey:
- Mix the egg well and set it aside in a bowl. Mix the cake flour and granulated sugar in a microwave-safe bowl.
- Gradually add the milk to the flour mixture from Step 1.
- Add the beaten egg and thoroughly mix until evenly combined.
- Add the honey and mix well.
- Cover the bowl loosely with plastic wrap and microwave for 2 minutes at 600W. Stir the cream about 30 times and microwave again for 1 minute at 600W.
- Stir again and it’s done! The microwaving time may vary depending on your microwave, so adjust accordingly.
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