Pumpkin Torte
Pumpkin Torte

Hello, I am Clara. Today, I will show you a way to prepare pumpkin torte recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Torte Recipe

Pumpkin Torte is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Torte is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can cook pumpkin torte using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Torte:

  1. Get 1 box yellow cake mix
  2. Prepare 15 oz can solid-pack pumpkin
  3. Get 1/2 cup milk
  4. Get 4 eggs
  5. Make ready 1/3 cup butter, softened
  6. Take 1 tsp pumpkin pie spice
  7. Take 8 oz cream cheese, softenef
  8. Get 1 cup confectioners sugar
  9. Get 1/2 tsp pumpkin pie spice
  10. Get 16 oz frozen whipped topping, thawed
  11. Get 1/4 cup caramel ice cream topping
  12. Get 1/3 cup chopped pecans, toasted

Steps to make Pumpkin Torte:

  1. In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
  2. Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
  3. Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
  4. Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.

So that is going to wrap it up with this special dish pumpkin torte recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Pumpkin Torte Recipe