Hi, I am Kate. Today, I will show you a way to make low-cal baked okara doughnuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Cal Baked Okara Doughnuts Recipe
Low-Cal Baked Okara Doughnuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low-Cal Baked Okara Doughnuts is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have low-cal baked okara doughnuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Baked Okara Doughnuts:
- Prepare 110 grams Cake flour
- Take 60 grams Fresh okara
- Get 2 tbsp Coconut milk (or milk)
- Get 2 tsp Baking powder
- Get 1 Egg
- Make ready 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
- Make ready Additions
- Prepare 1 Milk or water (adjust according to moisture content of okara)
- Get 1 Powdered sugar to taste
Instructions to make Low-Cal Baked Okara Doughnuts:
- Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
- If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
- Forming into your desired shapes will depend on the moisture. This time, let’s make a doughnut shape with a hole in it.
- Bake in an oven heated to 190ºC for about 15-20 minutes. It’s done! Sprinkle with powdered sugar as desired.
So that is going to wrap this up with this special dish low-cal baked okara doughnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
