Hi, I’m Clara. Today, I’m gonna show you how to make almond cream cheese tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond Cream Cheese Tart Recipe
Almond Cream Cheese Tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Almond Cream Cheese Tart is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have almond cream cheese tart using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Almond Cream Cheese Tart:
- Get Almond Cheese Cream (for a 21 cm tart pan) Recipe ID: 867987
- Get 30 to 70 grams Butter (salted is okay)
- Take 70 to 110 grams Cream cheese
- Take 50 to 70 grams Powdered sugar (or any other sugar is fine too)
- Prepare 140 grams Almond flour (poudre d’amande)
- Prepare 2 Eggs
- Prepare 2 tbsp Lemon juice (bottled lemon juice is fine)
- Prepare 1 tbsp (to taste) A
- Make ready 1 Almond essence (optional) A
- Make ready Others
- Make ready 125 grams of cake flour worth for a 21 cm tart tart crust (or your favorite tart crust)
- Take 1 Sliced almonds and/or your favorite dried fruit
- Get 1 Apricot jam or marmalade
Steps to make Almond Cream Cheese Tart:
- Lightly grease the tart pan with butter or oil (not listed) if needed, and dust with cake flour.
- Line the pan the tart crust fromand let chill in the refrigerator. You don’t need to pierce holes in the bottom.
- Make the almond cream from. You just have to mix this cream, so it’s easy.
- Fill Step 2 with Step 3 about 80% of the way full. Then, top with your desired toppings. It’s also okay without any toppings.
- The profile photo for the recipe is a 21 cm tart with dried cranberries.
- Bake Step 5 in an oven preheated to 180℃ for 35-45 minutes. If it seems like it is going to burn midway through, cover with aluminum foil and continue baking.
- As the tart is cooling, put the jam and 1 tablespoon of water in a pot and bring to a boil. Or you can omit this.
- When Step 6 has fully cooled, remove from the tart pan and use a pastry brush to brush Step 7 over the top of the tart to finish. This time, I also topped it with some gold leaves.
- You can make small tarts in the same way. Make the tart crust and chill in the refrigerator. The picture shows 9 cm tarts.
- This shows tarts made with sliced almonds and canned black cherries.
- If making it with black cherries, drain the cherries and arrange on the top as in Step 5.
- For this size, bake at 180℃ for 20-25 minutes. Please adjust the baking time according to the size of your tarts but always bake at 180℃.
- The tarts are soft while hot and will break easily. Let cool completely before removing from the tart pans.
- Black cherry turns out like this. This also has Step 7’s jam brushed on top.
- This is a simple tart with almond slices.
- The cross-section looks like this. It’s really delicious.
- It’s really simple, but it’s a very delicious tart that everyone loves. Try making it with different ratios of cream cheese and butter.
- For a easy way to line a tart pan with tart crust, see"Pâte Sucrée"
So that is going to wrap it up for this exceptional dish almond cream cheese tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
