Hello, I’m Jane. Today, I’m gonna show you how to prepare my favorite dessert – lemon tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Dessert – Lemon Tart Recipe
My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Favorite Dessert – Lemon Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Make ready Dough (8-10 7cm tart shells)
- Get 130 g cake flour
- Prepare 20 g almond flour
- Take 65 g unsalted cultured butter
- Make ready 1 g salt
- Get 50 g icing sugar
- Make ready 25 g whole egg liquid
- Get Brushing
- Make ready 20 g egg wash (whole egg liquid)
- Take Lemon custard filling
- Get 100 g lemon juice
- Take 100 g caster sugar
- Make ready 100 g unsalted cultured butter
- Take 2 egg
- Make ready 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that is going to wrap this up with this distinctive dish my favorite dessert – lemon tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
