Hello, I am Jane. Today, I will show you a way to make cherry almond cobbler cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Almond Cobbler Cake Recipe
Cherry Almond Cobbler Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cherry Almond Cobbler Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Almond Cobbler Cake:
- Prepare 1 box yellow cake mix
- Get 1 1/2 cup brown sugar
- Make ready 1/4 cup butter
- Take 1 tsp almond extract
- Prepare 1/4 cup all-purpose flour
- Prepare 4 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Get 1 can 15 oz cherry pie filling
- Take 1 tsp ground cinnamon
Steps to make Cherry Almond Cobbler Cake:
- Preheat oven to 350°
- In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
- Spread half the batter on bottom of greased 9×13" cake pan.
- Melt butter and mix with flour and brown sugar. Add cinnamon as well.
- Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
- Spread other half batter on top of other stuff and repeat step 5
- Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
- Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!
So that is going to wrap it up with this special dish cherry almond cobbler cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
