Tutti Frutti Almond flour Cake
Tutti Frutti Almond flour Cake

Hi, I’m Joana. Today, we’re going to make tutti frutti almond flour cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tutti Frutti Almond flour Cake Recipe

Tutti Frutti Almond flour Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tutti Frutti Almond flour Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tutti frutti almond flour cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tutti Frutti Almond flour Cake:

  1. Take 1 1/2 cups Almond flour
  2. Prepare 1/2 cup All-purpose flour
  3. Get 1/2 cup unsalted butter (room temperature)
  4. Make ready Pinch salt
  5. Take 1 Tsp baking powder
  6. Get 3/4 cup caster sugar
  7. Get 1 Tsp vanilla essence
  8. Make ready 3 large eggs
  9. Get 1/4 cup milk
  10. Take 1/2 cup tutti frutti
  11. Prepare 4-5 chopped cherries
  12. Prepare Handful raisins

Instructions to make Tutti Frutti Almond flour Cake:

  1. Preheat the oven at 350 degree fahrenheit.
  2. Mix all dry ingredients into a bowl.
  3. Coat all dry fruits with some flour.
  4. Beat the butter and sugar until the mixture becomes smooth.
  5. Add eggs one at a time.
  6. Add vanilla essence
  7. Add dry mixture and dry fruits into the wet batter and mix it well.
  8. Bake it for about 45-60 minutes.

So that’s going to wrap it up with this special dish tutti frutti almond flour cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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