Hello, I am Laura. Today, we’re going to make my secret molten chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Secret Molten Chocolate Cake Recipe
My Secret Molten Chocolate Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Secret Molten Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my secret molten chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Secret Molten Chocolate Cake:
- Make ready 1/2 bar Chocolate bar (I recommend dark chocolate)
- Get 2 tbsp Margarine or butter
- Get 1/2 Egg
- Take 1 tbsp Sugar
- Make ready 1 tbsp Cocoa powder (I used Van Houten’s)
- Make ready 2 tbsp Cake flour
Steps to make My Secret Molten Chocolate Cake:
- Break up the chocolate bar and put in a heatproof bowl with margarine.
- Microwave uncovered, for 40 seconds. Mix with a whisk to melt the chocolate. Preheating the oven to 355ºF/180ºC.
- Add an egg and sugar to the mixture from Step 2 and mix well with a whisk. Add cocoa powder and cake flour and mix well.
- Pour into a ramekin and bake in a 355ºF/180ºC oven for 10 minutes. ※ If using paper muffin cups, shorten the baking time.
- Use the temperature and baking time in this recipe as a guide and adjust to your own oven.
- If not eating immediately, microwave for around 30 seconds (at 500 W) to make it melty again.
- You can use any kind of cocoa and chocolate you like. Milk chocolate is ok too, but it may make it sweeter.
- Someone said that this turned out delicious without the cocoa, so if you don’t have cocoa, try making this anyway.
- Margarine can make it a little salty, so if that bothers you, use unsalted butter instead.
So that’s going to wrap it up for this exceptional dish my secret molten chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
