Hello, I’m Marie. Today, I’m gonna show you how to make snowball cookies with vegetable oil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowball Cookies with Vegetable Oil Recipe
Snowball Cookies with Vegetable Oil is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Snowball Cookies with Vegetable Oil is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- Make ready 130 grams Cake flour
- Prepare 65 grams Vegetable oil
- Take 50 grams Sugar
- Make ready 40 grams Cornstarch (or katakuriko)
- Make ready 1 Powdered sugar
- Make ready 1 pinch Salt (optional)
Steps to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃.
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
- Once it comes together, shape the cookies into 2 cm diameter balls.
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they’re done.
So that’s going to wrap it up for this exceptional dish snowball cookies with vegetable oil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
