Hello, I am Joana. Today, I will show you a way to prepare fruit basket fondue recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fruit Basket Fondue is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Basket Fondue:
- Make ready 1 pint strawberries
- Prepare 4 bananas
- Take 4 pears
- Take 1 small pineapple
- Get 1/2 lb pound cake
- Take 12 oz semisweet baking chocolate
- Prepare 1/2 cup heavy whipping cream
- Take 1/2 cup light corn syrup
- Make ready 1/2 tbsp strong brewed coffee
- Take 1 tbsp vanilla extra
- Make ready 1/2 tsp orange extract
Instructions to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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