Hello, I am Marie. Today, I’m gonna show you how to make amandine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amandine Recipe
Amandine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amandine is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook amandine using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Amandine:
- Make ready (Pâte Sucrée) Cookie Crust
- Make ready 120 grams Cake flour (sifted)
- Prepare 60 grams Butter
- Take 45 grams Granulated sugar
- Get 1 Egg yolk
- Make ready 1 dash Vanilla oil
- Make ready (Creme D’amande) Almond Cream
- Make ready 70 grams Butter
- Get 65 grams Granulated sugar
- Take 1 Beaten egg
- Prepare 70 grams Almond flour
- Make ready 1 dash Vanilla oil
- Prepare 1 Sliced almond
- Take 1 1/2 tbsp Apricot jam (or apple jam)
Instructions to make Amandine:
- Make the crust. Put the butter in a bowl and cream. Add the granulated sugar, egg yolk, and vanilla oil and mix.
- Fold the sifted flour into Step 1, then press it all together.
- Wrap in plastic wrap and let chill for 30 minutes.
- Grease the pan with oil spray (or butter [not listed]). Let chill in the refrigerator.
- While Step 3 is chilling, make the almond cream. Cream the butter in a bowl with a whisk until white. Add the granulated sugar, then mix while adding the egg a little at a time (over about 7-8 additions).
- Add the vanilla oil to Step 5. Also add the almond flour and mix together.
- Sandwich the dough from Step 3 between two sheets of plastic wrap and roll it out with a rolling pin until larger than the tart pan.
- Line the tart pan with Step 7, then use a fork to poke holes in the bottom. Preheat the oven to 210°C.
- Transfer Step 6’s almond cream to Step 8 and smooth the surface.
- Top with sliced almonds and put in the oven. Bake at 210°C for 10 minutes, then at 170°C for 20 minutes.
- Once cooled, remove from the pan. Mix the apricot jam with a little hot water (not listed) and spread it over the top.
So that is going to wrap this up for this distinctive dish amandine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
