Hello, I am Clara. Today, I will show you a way to make pumpkin crunch caramel cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pumpkin crunch caramel cake Recipe
pumpkin crunch caramel cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. pumpkin crunch caramel cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make pumpkin crunch caramel cake:
- Prepare filling
- Make ready 1 can libbys pure pumpkin
- Get 3 eggs
- Make ready 1 can evaporated milk
- Prepare 2 tbsp cinnamon
- Take 1 tsp nutmeg
- Prepare 1/2 tsp all spice
- Make ready 2 tbsp pumpkin pie spice
- Get 1 tsp vanilla
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Take topping
- Prepare 1 box yellow cake mix
- Make ready 2 stick unsalted butter
- Get 1 tbsp cinnamon
- Make ready 1 tbsp pumpkin pie spice
- Get 1/2 cup brow sugar
- Get 1/2 cup granulated sugar
- Take 1 cup chopped walnuts
Instructions to make pumpkin crunch caramel cake:
- preheat oven to 350°F
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
- parchment line your baking 9x13 pan
- add wet mixture
- now top with dry cake mix pat down lightly.
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.
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