Hi, I am Laura. Today, I’m gonna show you how to make my version of far breton recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Version of Far Breton Recipe
My Version of Far Breton is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Version of Far Breton is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have my version of far breton using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Version of Far Breton:
- Take 1 large ☆Whole egg
- Take 1 ☆Egg yolk
- Get 60 grams Sugar
- Take 70 grams Cake flour
- Make ready 300 ml Milk
- Make ready 10 grams Butter
- Take 5 drops Vanilla oil
- Make ready 1 tbsp (or other liquor)
- Prepare 12 Dried fruit (raisins etc.)
- Take 1 Butter (for greasing)
Steps to make My Version of Far Breton:
- Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil. When the butter has melted, take off the heat and mix in the remaining milk.
- Mix together the sugar and cake flour in a bowl.
- Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.
- Add in the ingredients marked with ☆, along with the vanilla oil and and mix thoroughly. Let the mixture sit in the refrigerator for at least 1 hour.
- Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each. Pour the mixture into the moulds as well and bake for 40-50 minutes.
- If you bake your far breton in a tart mould, serve it as it is. If you’re using a muffin tray, remove the far bretons from the tray and let cool. Feel free to dust on some powdered sugar if you like.
So that is going to wrap it up for this distinctive dish my version of far breton recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
