Hi, I am Kate. Today, we’re going to prepare black tea tiramisu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Tiramisu Recipe
Black Tea Tiramisu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Tea Tiramisu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black tea tiramisu using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Tea Tiramisu:
- Prepare －Black Tea Ladyfingers－
- Get 3 Eggs
- Take 70 grams Sugar
- Get 70 grams Cake flour
- Get 2 bags Black tea bags
- Get －Mousse－
- Prepare 250 grams Cream cheese
- Get 50 ml Milk
- Make ready 2 Egg yolks
- Make ready 40 grams Sugar
- Get 150 grams Heavy cream
- Take 30 ml Water
- Make ready 4 grams Gelatin
- Make ready －Black Tea Syrup－
- Take 120 ml Water
- Take 2 bags Black tea bags
- Take 30 grams Sugar
- Make ready 1/2 tsp Orange curaçao
- Prepare －Topping－
- Prepare 1 dash Powdered cocoa or cinnamon
Instructions to make Black Tea Tiramisu:
- [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau.
- [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue.
- Add the egg yolks one by one. Whip well with each addition.
- Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula.
- Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes.
- [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form.
- Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won’t harden.
- Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order.
- Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge.
- Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆
So that is going to wrap it up with this distinctive dish black tea tiramisu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
