Hello, I’m Kate. Today, I will show you a way to prepare "pumpkin pound cake with buttermilk glaze" recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Pumpkin Pound Cake with Buttermilk Glaze" Recipe
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To be with this particular recipe, we have to prepare a few components. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Prepare 1 tbsp all-purpose flour
- Prepare 1 15 oz. can of pumpkin
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup brown sugar( packed)
- Take 1/2 cup butter
- Take 4 eggs
- Get 1 tsp vanilla extract
- Make ready 3 cup all-purpose flour
- Take 1 1/2 tsp pumpkin pie spice
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 cup fat-free buttermilk
- Take 1/3 cup fat-free buttermilk
- Prepare 1/4 cup granulated sugar
- Take 2 tbsp butter
- Make ready 2 tsp cornstarch
- Make ready 1/8 tsp baking soda
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
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