Hello, I’m Jane. Today, I will show you a way to prepare stroopwafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stroopwafel is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stroopwafel:
- Prepare For waffle
- Prepare 25 g active dry yeast
- Prepare 1 tbsp warm milk
- Get 125 g softened butter
- Get 75 g caster sugar
- Make ready 1 egg beaten
- Take 250 g cake flour
- Get pinch salt
- Take 1 tsp vanilla
- Make ready For filling
- Take 180 g dark corn syrup
- Take 140 g brown sugar
- Get 100 g butter
- Get 1 tsp cinnamon
Instructions to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
So that’s going to wrap this up for this special dish stroopwafel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
