Hi, I am Laura. Today, I’m gonna show you how to make delicious rasberry-peach "dump cake" recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Rasberry-Peach "Dump Cake" Recipe
Delicious Rasberry-Peach "Dump Cake" is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious Rasberry-Peach "Dump Cake" is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook delicious rasberry-peach "dump cake" using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Rasberry-Peach "Dump Cake":
- Take 1 can Rasberry Pie Filling (540mL)
- Make ready 1 can sliced peaches with juice (large can)
- Make ready 1 box ANY dry cake mix you want …I used Cherry Chip
- Make ready 1 1/2 stick butter
Instructions to make Delicious Rasberry-Peach "Dump Cake":
- Preheat oven to 350°F ….Dump can of peaches in a cake pan …dump can of pie filling on top of peaches, combine well
- Pour dry cake mix on top covering all fruit do not mix it!
- Slice butter and layer on top of the dry mix ….bake for 45mins-1hour …serve with whipped cream :) ..its that easy!!! And its so freaking good there was no chance of leftovers …my family loved it.
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