Hello, I’m Laura. Today, we’re going to prepare bugis mandi (steam gluten rice cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bugis Mandi (steam gluten rice cake) is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Take 250 gr glutinous rice
- Prepare 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Make ready 150 ml warm water
- Make ready Half tea spoon vanilla powder
- Take Half tea spoon baking powder
- Prepare Filling
- Take 150 gr shredded coconut
- Take 100 gr palm sugar
- Prepare 50 gr white sugar
- Get 1 sheets pandan leaf
- Get 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that’s going to wrap this up for this exceptional dish bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
