Hello, I’m Marie. Today, I’m gonna show you how to make cinnamon-scented okara oatmeal bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon-Scented Okara Oatmeal Bread Recipe
Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon-Scented Okara Oatmeal Bread is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
- Take 50 grams Oatmeal
- Get 100 ml Soy milk
- Get 3 tbsp (see step 8 for a substitute Maple syrup
- Make ready 30 grams total Dried fruits (like raisins or cranberry)
- Make ready 20 grams Walnuts
- Make ready 50 grams Fresh okara
- Get 80 grams without draining excess water Silken tofu
- Prepare 70 grams *Cake flour
- Make ready 1 tsp *Baking powder
- Get 1 1/2- teaspoons *Cinnamon powder
- Take 1/4 tsp *Salt
- Prepare 1 few drops Vanilla oil (optional)
Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- Line the cake pan with parchment paper and preheat the oven to 180℃.
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- As a substitute for the maple syrup, try using "Meifan"’s Beet Sugar Syrup! Give it a try, if you like.
So that is going to wrap it up with this exceptional dish cinnamon-scented okara oatmeal bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.