Hi, I am Elise. Today, I will show you a way to make whipped cream cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whipped Cream Cheese Cake Recipe
Whipped Cream Cheese Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whipped Cream Cheese Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Cream Cheese Cake:
- Take 1 tsp vanilla
- Get 3 packages 8 oz. cream cheese
- Prepare 1 pints heavy cream
- Get 3 packages ladyfingers ( the soft sponge ones)
- Make ready 1 can Cherry pie filling ( I used Comstock brand)
- Take 1 cup white sugar
Steps to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
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