Hello, I’m Laura. Today, I will show you a way to make tokyo-style sakura mochi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tokyo-style Sakura Mochi Recipe
Tokyo-style Sakura Mochi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tokyo-style Sakura Mochi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tokyo-style Sakura Mochi:
- Make ready 80 grams ★ Cake flour
- Prepare 20 grams ★ Shiratamako
- Get 30 grams ★ Sugar
- Get 250 ml Water
- Make ready 1 dash Red food coloring
- Take 250 grams Koshi-an
- Make ready 10 Salt-preserved cherry leaves
- Get 1 Vegetable oil
Instructions to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
So that’s going to wrap this up for this distinctive dish tokyo-style sakura mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
