Hi, I’m Clara. Today, I’m gonna show you how to make easy rice flour and kinako snowball cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Rice Flour and Kinako Snowball Cookies Recipe
Easy Rice Flour and Kinako Snowball Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Rice Flour and Kinako Snowball Cookies is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:
- Prepare 100 grams Rice flour (or cake flour)
- Prepare 20 grams Kinako
- Get 40 grams Sugar
- Prepare 4 tbsp Vegetable oil or olive oil
- Make ready 3 tbsp Milk
- Prepare 1 Powdered sugar
Steps to make Easy Rice Flour and Kinako Snowball Cookies:
- Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
- Gradually add milk a little at a time.
- Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
- Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
- Put the powdered sugar on a tray and roll the cookies in the sugar while they’re still hot.
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