Hi, I am Joana. Today, I will show you a way to prepare macrobiotic spicy shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macrobiotic Spicy Shortbread Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Prepare 90 grams A) Unbleached cake flour
- Prepare 15 grams A) Joushinko flour
- Get 1/4 tsp A) Baking powder
- Make ready 1 grams A) Salt
- Take 32 grams B) Canola oil
- Prepare 10 grams B) Lemon juice
- Prepare 20 grams B) Organic maple syrup
- Make ready 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Take 1 grams B) Grated lemon zest
Instructions to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
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