Hi, I’m Jane. Today, we’re going to make cherry clafoutis cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Clafoutis Cake Recipe
Cherry Clafoutis Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cherry Clafoutis Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis Cake:
- Take 4 eggs
- Take 100 grams sugar
- Get 1 tbsp sherry or
- Make ready 350 ml milk
- Get 100 grams flour
- Get 20 small pitted cherries in syrup
Instructions to make Cherry Clafoutis Cake:
- Whisk egg with sugar and or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
So that is going to wrap this up for this distinctive dish cherry clafoutis cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
