Hello, I am Marie. Today, I’m gonna show you how to prepare drop cookies (no egg or butter) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drop Cookies (No Egg or Butter) Recipe
Drop Cookies (No Egg or Butter) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Drop Cookies (No Egg or Butter) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Prepare 100 grams Cake flour
- Take 50 ml Canola oil
- Make ready 50 ml Soy milk
- Prepare 3 tbsp Maple syrup
- Make ready 80 grams Sweet corn flakes
- Take 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap it up for this exceptional dish drop cookies (no egg or butter) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
