Hi, I am Marie. Today, I’m gonna show you how to prepare apple cb cobbler recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple cb cobbler Recipe
Apple cb cobbler is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple cb cobbler is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple cb cobbler using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple cb cobbler:
- Prepare Apple pie filling
- Prepare Gram cracker cbs
- Get Yellow cake mix
- Get 1 stick butter softened
- Get Sugar
- Get Cinnamon
- Take Vanilla extract
Steps to make Apple cb cobbler:
- Preheat oven to 375 degrees f
- Open 2 cans of ready made apple pie filler and add some sugar and some vanilla extract and a pinch of salt
- Mix cake mix with 1stick of butter for about 2 min in mixer
- Take out 1.5 cups of cake mix for cb topping and add almond slices and 1 tbl cinnamon and 1/4cup sugar and 1/2 cup gram cracker cbs
- Back to the rest of the cake mix add 1/4 cup milk continue to mix until a little more moist if to wet add some flour or gram cracker cbs thats what i did
- I used a 9*13 baking pan glass and sprayed with pam, then added gram cracker cbs and coated the bottom then added apple mixture after heating it on the stove to better mix it up and poured it in hot
- Then made it an even layer and added drops of wetter cake batter to get it pretty even
- Then spooned the cb mixture over the top unevenly as to add depth to the cobbler
- Lastly i stuck it in the oven for about 35 minutes at 375
So that’s going to wrap it up with this exceptional dish apple cb cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
